FOUNDER

Parisian by adoption, Michelle is a globetrotter, serious foodie and qualified pastry chef trained at a prestigious French culinary school before surviving a Michelin kitchen.

With a Master’s Degree in Strategic Marketing, Michelle began her career in a leading FMCG firm as a graduate trainee in Australia and Hong Kong, before relocating to France in 2014. Hopelessly falling in love with the city, she quit her job to follow her dream to learn the art of French pâtisserie.

Passionate about languages, arts & culture, she is also a marketing & communications consultant, translator, photographer, career & relationship coach, dream interpreter, as well as active social & professional networking event organiser here in Paris.

In September 2024, Michelle was selected on a highly competitive professional training programme (29 admitted out of 300+ candidates), arguably one of the best in the country for the French National Guiding License. She’s taken on yet one new challenge to work towards her national diploma in order to become an official guide, realising yet another ambitious dream of hers.

CHEESE & CHOCOLATE EXPERT

Parisian born and raised, Olivia is truly passionate and knowledgeable about French gastronomy, arts and culture. She brings with her 21 years of experience in the food sector as a sales manager. Olivia worked for one of the most prestigious chocolate brands in the world for 16 years, enjoys baking and all things sweet.

Olivia is also working towards her French National Guiding License, or la carte professionnelle de guide-conférencier in French.

Stay tuned for exciting museums, art galleries, special exhibition tours as well as a new range of small group or private walking tours and food tours in Paris & Versailles, launching in spring & summer 2025. We are looking forward to welcoming you (back) to Paris in the near future!